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|Garlic is the bulb of a tall flowering plant that is extensively used for cooking purposes throughout the world. Apart from a taste enhancer in many dishes, Garlic has some medicinal values as well. It is believed that eating garlic can reduce cholesterol and lower blood pressure. As a result the demand of Garlic is very read more...|
|Onion is known to be one of the most essential ingredients in different types of cuisines. Particularly in Indian dishes, Onions is used as an important flavoring agent. Besides this, Onions have a lot of medicinal virtues. Because of the presence of several sulphur compounds, Onions have some antiseptic properties as read more...|